Catering is extensive.   A talented and enthusiastic team, led by House Manager, Tony Baxter, cooks to a high standard and works on the principle that nothing is too much trouble and every request is worthy of discussion.

Dining Room:   'Legendary' lunches of three or four courses are available to order.  Evening meals are rare, but can be arranged by prior agreement.

Lounge Bar Menu:  Satisfying luncheon dishes, soup and imaginative sandwiches or paninis.   Afternoon tea.

Bar:  The famous draught beer from Adnams of Southwold is supported by a wide variety of bottled beers, wines, spirits and soft drinks.   Home produced crisps or home roasted cashew nuts are often to be found on the bar.   Delicious coffee, freshly made every time.

Spike Bar:   The small link between the main bar and terrace with its fantastic views of the golf course is dignified by the name ';spike bar', but is not a place to linger!   Better choose the terrace, lounge or Smoke Room, the latter retaining its name from time immemorial!

Dress Code: click here for details.

House Manager:  Tony Baxter.   Telephone number:  01728 452408